MUKALEPPA: A KARNATAKA CULINARY TREASURE

From the heart of Karnataka comes Mukaleppa, a delicacy that tantalizes the taste buds. This savory meal is prepared with rice flour and spiced lentils, creating a unique experience. Mukaleppa is often served hot with curd, making it a complete delight. The preparation for Mukaleppa involves mixing the ingredients to form a dough, which is then